A recipe for you!

Today was an odd day. Normally I shine no matter what the weather but today, it was definitely 'sunny with cloudy periods'.

I felt BLAH, couldn't focus and thought I didn't achieve much at all...

Many of you were feeling the same way as we chatted about overwhelming feelings etc

It is important you are able to recognise when the clouds come and know what course of action to take to sweep them away.

We all have cloudy periods and I like having them, clouds are beautiful and help me to appreciate the sunshine even more!

So, rather than sit and continue to feel blah, I grooved around the house to my fave songs and then baked, YEP..its what I do, I bake!

My friends don't say "My best friend's Betty" for nothing you know ;)

So here is what I made this afternoon for my kiddies


Brekkie Bikkies with a Banana Cinnamon Milkshake!

This got 2 thumbs up and seeing as I made the recipe up as I went along...I was pretty pleased with that!

Sunny Mummy’s Brekkie Bikkie’s

Ingredients:

2 crushed weetbix
½ cup of cornflakes
½ cup rice bubbles
½ cup brown sugar
1 cup wholemeal SR flour
½ cup shredded coconut
1 Tbs linseed's
Pinch salt
100 gms of choc chips (optional, I used white melts broken up but you can use sultanas, apricots, nuts etc)
Dash of vanilla
1 tbs honey
1 tbs golden syrup
½ tsp bicarb
2 tbs of boiling water

Method:

Beat butter and sugar in medium sized bowl then add vanilla.
Melt Honey & Golden syrup, add bicarb & boiling water stir, then add to butter mixture.

Combine all other ingredients in a large separate bowl, then add butter mixture.

Stir til combined and place balls onto paper lined baking tray, gently flatten with a fork and bake at 160 degrees until golden brown.

Let cool completely on baking trays. Store in airtight container. Makes approx 24.

Enjoy

PS A little birdie tells me its normal to feel blah AFTER you return from a holiday...anyone else experienced this post-holiday blahness?